A new restaurant called Gemelli has opened its doors to Joburg food lovers who will experience contemporary Italian food.
702's Azania Mosaka speaks to the founder, Alessandro Khojane, and head chef, Paulo Santo, about how the idea came to life.
Listen to the conversation below:
I started waitering in Durban, I dropped out of school... I've always loved food, the restuarant represents family.— Alessandro Khojane, Founder of Gemelli
It's not that it's complex. All Italian food is simple, we're not taking away from that but we take flavour above everything else.— Paulo Santo, Head Chef at Gemelli