Nom Nom Kitchen brings passion and food through traditional African cuisine sure to make anyone miss mom's cooking.
702's Azania Mosaka on Friday spoke to co-founders of Nom Nom Kitchen, Sydney Matlhaku and Eddie Bannerman, about their offering of sublime traditional African food.
Listen to the interview below:
We also do a frozen food range which is run side-by-side with our food-on-demand service.— Eddie Bannerman, founder of Nom Nom Kitchen
We don't really have options in what we want to eat. We've got Italian places and chicken places but nothing that is really South African.— Sydney Matlhaku, founder of Nom Nom Kitchen
We want to get it right then we can start branching off into other areas because it's easy to lose your authenticity.— Eddie Bannerman, founder of Nom Nom Kitchen
We want to be convenient by delivering at your house...The food is made to be enjoyed, everything is all authentic.— Sydney Matlhaku, founder of Nom Nom Kitchen