1 Tbsp (15ml) olive oil
About 6 baby potatoes, cooked and halved
1/2 Bunch spring onions, chopped
2 Handfuls baby spinach, roughly chopped
Salt and milled pepper
Sauté potatoes in olive oil until golden.
Arrange raw spinach in a small dish, top with potatoes and spring onions.
Crack eggs on top, season and add a grating of Parmesan. Pop into a preheated 200C oven for 8 - 10 minutes, until the whites are set but yolks are still runny.
Serve with extra Parmesan.