Just Cooking - CT, Just Cooking - 702, Just Cooking

How to make a delicious baby potato and spinach meal for two

If you’re making dinner for two, but you don’t have much time (or money, or experience!) you may want to try your hand at this delicious baby potato and spinach meal.

Ingredients:

  • 1 Tbsp (15ml) olive oil

  • About 6 baby potatoes, cooked and halved

  • 1/2 Bunch spring onions, chopped

  • 2 Handfuls baby spinach, roughly chopped

  • 4 Eggs

  • Salt and milled pepper

Method:

  • Sauté potatoes in olive oil until golden.

  • Arrange raw spinach in a small dish, top with potatoes and spring onions.

  • Crack eggs on top, season and add a grating of Parmesan. Pop into a preheated 200C oven for 8 - 10 minutes, until the whites are set but yolks are still runny.

  • Serve with extra Parmesan.

  • Serves 2
Read More
How to make smashed peas and feta spaghetti (with bacon crumble)

How to make smashed peas and feta spaghetti (with bacon crumble)

A simple, yet delicious, dish for those who don’t have much time.

Shrimp and chorizo pilaf

Shrimp and chorizo pilaf

Cookbook author and celebrity chef Justine Drake delivers some easy last-minute dinner recipes that are quick and delicious.

No time? No problem! Everyone loves potato wedges! 3 great ways to present them…

No time? No problem! Everyone loves potato wedges! 3 great ways to present them…

These three easy, last-minute recipes are quick to make and cannot fail.

Wanna impress, but have no time? How to make a delicious whole-wheat pasta salad

Wanna impress, but have no time? How to make a delicious whole-wheat pasta salad

You don't need much time, money or experience to make this mouth-watering dish.

Lemon meringue is awesome. Here’s how to make it (it’s easy as delicious pie)

Lemon meringue is awesome. Here’s how to make it (it’s easy as delicious pie)

You’d expect something as glorious as lemon meringue to be very hard to make – it isn’t!

Soufflé is lekker and very fancy (but not too hard to make). Here’s how…

Soufflé is lekker and very fancy (but not too hard to make). Here’s how…

How to make a double baked blue cheese soufflé with walnut, endive and fig salad. Terribly fancy, sure, but you can do it!