Streaming issues? Report here
Aubrey Masango 702 Gradient Aubrey Masango 702 Gradient
The Aubrey Masango Show
20:00 - 00:00
volume_up
volume_mute

The Aubrey Masango Show
20:00 - 00:00

Home
arrow_forward

Snoek is simple, yet delicious. Here’s how to jazz it up…

22 November 2016 2:23 PM
Tags:
Sponsored
Eggs
How to prepare smoked snoek – a staple of South African fishing communities – in a way you’ve probably not considered before.

Buy all the ingredients you need and get it delivered to you by clicking "Shop Online Now" at the bottom of the recipe!

Snoek – with its delicious, distinctive taste – is found in the seas of the Southern Hemisphere.

It is a staple of subsistence fishing communities around the Western Cape.

Here’s how to jazz up the old faithful snoek:

Ingredients:

  • Olive oil for frying

  • 1 Large leek, finely sliced

  • 200g Smoked snoek, flaked

  • 2 Tbsp (30ml) fresh chives, chopped finely

  • 1/4 Cup (60ml) cream

  • Salt and milled pepper

  • 4 Eggs

Method:

  • Heat olive oil and fry leek until soft.

  • Mix snoek, chives, cream and seasoning together.

  • Stir through leeks and toss gently.

  • Spoon into an oven-to-table dish and crack eggs on top.

  • Bake in a 200C oven for about 8 -10 minutes, until the whites are set but yolks are still runny.

  • Serve immediately.

(Serves 2)


This article first appeared on CapeTalk : Snoek is simple, yet delicious. Here’s how to jazz it up…


22 November 2016 2:23 PM
Tags:
Sponsored
Eggs

More from Just Cooking - CT

shrimp-thumbpng

Shrimp ‘n Noodle Omelette

24 October 2016 12:10 PM

In this week’s episode of Just Cooking, TV chef and cookbook author Justine Drake gets creative with noodles

Share this:
Read More arrow_forward

lemon-meringue-thumbpng

Lemon meringue is awesome. Here’s how to make it (it’s easy as delicious pie)

10 October 2016 4:18 PM

You’d expect something as glorious as lemon meringue to be very hard to make – it isn’t!

Share this:
Read More arrow_forward

creamy-bjpg

How to make a deliciously simple creamy egg curry

10 October 2016 5:25 AM

It’s creamy! It’s dreamy! You’ve never tasted egg (or curry!) like this before…

Share this:
Read More arrow_forward

chorizo-thumbpng

Chorizo, tomato and feta

10 October 2016 5:19 AM

TV chef and cook-book author Justine Drake presents a delicious way to prepare eggs in this week’s episode.

Share this:
Read More arrow_forward

roasted-baby-potatoes-with-spinach-olives-grape-tomatoesjpg

How to make a delicious baby potato and spinach meal for two

10 October 2016 5:18 AM

Making dinner for two? This baby potato and spinach dish is tasty, very quick and super-easy to make.

Share this:
Read More arrow_forward

More from Just Cooking - 702

lemon-meringue-thumbpng

Lemon meringue is awesome. Here’s how to make it (it’s easy as delicious pie)

10 October 2016 4:18 PM

You’d expect something as glorious as lemon meringue to be very hard to make – it isn’t!

Share this:
Read More arrow_forward

creamy-bjpg

How to make a deliciously simple creamy egg curry

10 October 2016 5:25 AM

It’s creamy! It’s dreamy! You’ve never tasted egg (or curry!) like this before…

Share this:
Read More arrow_forward

chorizo-thumbpng

Chorizo, tomato and feta

10 October 2016 5:19 AM

TV chef and cook-book author Justine Drake presents a delicious way to prepare eggs in this week’s episode.

Share this:
Read More arrow_forward

roasted-baby-potatoes-with-spinach-olives-grape-tomatoesjpg

How to make a delicious baby potato and spinach meal for two

10 October 2016 5:18 AM

Making dinner for two? This baby potato and spinach dish is tasty, very quick and super-easy to make.

Share this:
Read More arrow_forward

More from Just Cooking

saladpng

How to make bacon and corn potato salad (aka The Best Braai Side Ever)

13 December 2016 4:59 PM

Potato salad at a braai is a South African tradition. Take it from average to fully-loaded with this simple recipe.

Share this:
Read More arrow_forward

marmeladepng

What’s better than braai bread? Braai bread with this onion marmalade!

12 December 2016 2:36 PM

Add a bit of flair to your braai and wow your guests with this recipe for homemade onion marmalade.

Share this:
Read More arrow_forward

braai-breadpng

The only thing better than a braai? A braai with one of these 3 braai breads!

7 December 2016 1:19 PM

Braai bread is next-level tasty! Here’s how to pull it off with minimal fuss and maximum impact.

Share this:
Read More arrow_forward

seafood-pastapng

How to make seafood pasta like a pro (even if you’re a rank amateur)

6 December 2016 2:25 PM

South African summers are ideal for light meals. Here’s one that’ll make you look really good…

Share this:
Read More arrow_forward

roastedbeetroot-thumbpng

Braai sides: Roasted beetroot with herbs and goat’s cheese

6 December 2016 9:04 AM

This roasted beetroot with herbs and goat’s cheese salad recipe is the perfect accompaniment to a traditional braai, and perfect for the hot summer months.

Share this:
Read More arrow_forward

coconutbaked-thumbpng

Braai sides: Coconut baked sweet potatoes

6 December 2016 8:55 AM

Take your braai potatoes from ordinary to impressive with this potato-bake recipe that brings an Asian twist with coconut milk and ginger.

Share this:
Read More arrow_forward

bbq-sauce-thumbpng

Braai sides: Old-fashioned BBQ sauce

6 December 2016 8:49 AM

Wow the guests at your next braai, and make any cut of meat or chicken taste fantastic, with this old-fashioned BBQ Sauce recipe.

Share this:
Read More arrow_forward

marinade-for-meat-thumbpng

Braai sides: All-round marinade for meat & chicken

6 December 2016 8:45 AM

Start your braai off on the right note with this flavor-packed marinade recipe that works equally well for meat or chicken.

Share this:
Read More arrow_forward

puff-pastryjpg

Pecan nut (and cinnamon) puff pastry for absolute beginners

5 December 2016 3:13 PM

It looks delicious, and it is. It looks hard to make, but it isn’t.

Share this:
Read More arrow_forward

pea-spaghettipng

How to make smashed peas and feta spaghetti (with bacon crumble)

1 December 2016 3:21 PM

A simple, yet delicious, dish for those who don’t have much time.

Share this:
Read More arrow_forward