Just Cooking
roastduck-bannerpng

How to make exotically delicious roast duck ramen

Nobody prepares duck quite like the Chinese.

Treat yourself and your guests to something exotic and delicious!

Ingredients

Duck:

  • 2 Duck breast fillets, skin slashed

  • 2 Tsp (10 ml) Chinese 5-spice powder

  • Salt

Broth:

  • 1.2 Litres chicken stock

  • 2 Whole chillies

  • 5cm Knob grated ginger

  • 2 Fat cloves garlic, crushed

  • 2 Star anise

  • 4 Spring onions, chopped

  • 1 Tbsp (15ml) sesame oil

  • 3-4 Tbsp (45-60ml) soy sauce

  • 300g Egg noodles, cooked

Toppings:

  • 4 Boiled eggs

  • ½ Cup (125 ml) bean sprouts

  • Handful fresh coriander

  • 4 Spring onions, sliced

  • Sliced chilli

Method:

  • Rub duck skin with Chinese 5 spice and salt and sear fat-side-down in a smoking hot pan until browned and crisp.

  • Roast at the highest temperature your oven will reach for 5 minutes.

  • Set aside to rest for 5-10 minutes. Slice before serving.

  • Place all broth ingredients, except noodles, in a large pot.

  • Bring to the boil, reduce heat and simmer for 15 minutes.

  • Spoon noodles into a heated bowl.

  • Ladle over broth and top with sliced duck, boiled egg, sprouts, herbs, spring onions and chilli.

(Serves 4)

Read More
How to make roast potatoes with hot smoked salmon (there’s nothing better!)

How to make roast potatoes with hot smoked salmon (there’s nothing better!)

WARNING! This may just be the most irresistible appetiser ever; they may not want the main dish…

How to make your own (far tastier than shop-bought!) soy dipping sauce

How to make your own (far tastier than shop-bought!) soy dipping sauce

It’s a must with Asian food, and it can spice up the blandest of dishes. Don’t buy it; make it! It’s tasty, very quick and easy.

A yummy chicken balls recipe that is as simple as it is delicious

A yummy chicken balls recipe that is as simple as it is delicious

Going on a picnic and need something quick that everyone will love? Try these!

How to make tasty smoky lamb balls

How to make tasty smoky lamb balls

South Africans eat on average 3.1kg of lamb/year - we're the 10th biggest lamb eaters on Earth. I.e. they’re going to love these!

How to make fresh, saucy linguine (thin, flat pasta) like an Italian

How to make fresh, saucy linguine (thin, flat pasta) like an Italian

Italian cuisine – like their sports cars – is Bellissimo! Here’s how to make linguine that softly melts on your tongue!

Wanna impress, but have no time? How to make a delicious whole-wheat pasta salad

Wanna impress, but have no time? How to make a delicious whole-wheat pasta salad

You don't need much time, money or experience to make this mouth-watering dish.

Popular articles
Home Affairs takes on Oppenheimer family over VIP airport terminal

Home Affairs takes on Oppenheimer family over VIP airport terminal

The department's DG Mkuseli Apleni says Home Affairs cannot simply grant special immigration services to this wealthy family.

Driving lessons to be incorporated into SA school's curriculum

Driving lessons to be incorporated into SA school's curriculum

Spokesperson for Transport Minister, Dipou Peters, says learners will be given an opportunity to become good and safe drivers.

LISTEN: I paid for sound system from my own personal account - Phahlane

LISTEN: I paid for sound system from my own personal account - Phahlane

Acting National Police Commissioner Khomotso Phahlane says he paid for his R80 0000 sound system at his house in Pretoria.

Earn peanuts? How to best invest very small amounts...

Earn peanuts? How to best invest very small amounts...

Got a spare R200 or R300 a month? Here’s how to make that money work hard and grow…

Public servants to have their red carpet moment at SA politician awards

Public servants to have their red carpet moment at SA politician awards

The brains behind the South African Politician Awards denies that he is hosting the event to rub shoulders with political bigwigs.

Newly qualified doctors turn down health department posts - Motsoaledi

Newly qualified doctors turn down health department posts - Motsoaledi

Health Minister Aaron Motsoaledi says despite placing all newly qualified doctors, these doctors are declining the positions..

How a family butchery became the first Pick n Pay in Diepkloof

How a family butchery became the first Pick n Pay in Diepkloof

The Monageng family started with their mom–and–pop corner butchery in 1972 and now have partnership with Pick n Pay in Soweto.