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Sausage Mummies

Ingredients

400g Puff pastry

6 Frankfurters or sausage of your choice

Mustard or tomato

Method

Slice pastry lengthways into thin strips.

Wrap strips around each sausage to create the appearance of bandages. Make sure you leave a little gap for the ‘face’.

Bake in a preheated 200°C oven for 15 – 20 minutes or until golden.

Use mustard or tomato sauce to create a pair of eyes.


This article first appeared on CapeTalk : Sausage Mummies


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