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Snake Pits

Ingredients

2 Packets (80g each) green jelly

20 Jelly snakes (about 2 packets, 125g each)

3 Tbsp (45ml) sherbet (homemade or store bought), optional

Method

Prepare jelly according to the packaged instructions.

Add the sherbet if desired. (See below)

Pop 2-3 jelly snakes into each cup.

Pour jelly into the cups

Set jelly in fridge.

To make the homemade sherbet

Mix ½ cup (125ml) icing sugar with 1 Tbsp (15ml) cream of tartar.

Serves 6


This article first appeared on CapeTalk : Snake Pits


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