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How to make roast potatoes with hot smoked salmon (there’s nothing better!)

Roast potatoes are simply awesome.

Add hot smoked salmon and you’ve got an appetiser so tasty; they may not want the main dish!

Buy all the ingredients you need and get it delivered to you by clicking "Shop Online Now" at the bottom of the recipe!

Ingredients:

  • About 20 new potatoes

  • 2 Tbsp (30ml) olive oil

  • Salt and milled pepper

  • 200g Hot smoked salmon

  • 1/2 Cup (125ml) sour cream

  • 2 Tbsp (30ml) dill, chopped

  • Finely grated rind of 1/2 lemon

Method:

  • Preheat oven to 200C.

  • Boil potatoes for 15 minutes, until just tender. Drain.

  • Gently squash the potatoes with a fork to flatten.

  • Pop onto a baking tray, drizzle over olive oil and season well with salt and milled pepper

  • Roast for 20 minutes or until golden and crispy.

  • Mix sour cream, dill and lemon rind together.

  • Season well.

  • Top with sour cream mix and a flake of smoked salmon.

  • Season and serve.

(Makes 20.)

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