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A special recipe for the rib lovers out there

There is nothing more mouth watering than great ribs - and now you can make that happen for yourself with this great short-rib recipe (that will also keep your hands clean when you're eating it!):

Buy all the ingredients you need and get it delivered to you by clicking "Shop Online Now" at the bottom of the recipe!

Buns:

250g flour

2 tsp (10ml) baking powder

Generous pinch salt

1 cup (250ml) milk or coconut milk

Beef:

1 cup (250 ml) soy sauce

½ cup (1/2 cup) water

½ cup (125 ml) dry sherry

¼ cup (60 ml) brown sugar

10 cm knob ginger, sliced

4 cloves garlic, sliced

Peel of 1 and juice of 2 oranges

2 whole chillies

1 cinnamon stick

3 star anise

Salt and milled pepper

1 kg beef short rib

To serve:

1 bunch spring onions, sliced

Coriander

Chilli

Serves 4

Buns:

Sift flour, baking powder and salt together.

Add milk and bring the dough together. The dough should be sticky, but manageable – if needed, add more flour or a little water.

Knead for about 3 minutes. Rest at room temperature for 15 minutes.

Divide dough into 8 equal pieces.

Roll each piece into a gold ball sizes on a lightly floured surface.

Flatten balls in the palm of your hand, roll into discs and fold over.

Place on a piece of baking paper pop into a steamer.

Steam buns for 12-15 minutes, or until cooked through.

Beef

Mix all ingredients together and pour over beef.

Cover and roast in a preheated 160 C oven for about 3 hours.

Serve sliced in buns with shredded spring onion, coriander and chilli.

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