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Puff pastry twists

400 g roll puff pastry

¼ cup (60 ml) brown sugar

1 tsp (5ml) ground cinnamon, or more if you like

100 g pecan nuts, chopped

grated peel of 1 orange

Serves 4

Place pastry on a floured surface and roll out slightly thinner.

Halve pastry.

Blitz nuts, sugar and cinnamon together to create semi-fine crumbs. Mix in orange peel and scatter over pastry.

Top with remaining pastry sheet. Gently press to seal sheets together

Cut into strips and twist each strip.

Bake in a preheated 200 C oven for 15 - 20 minutes or until crisp and golden.

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