Just Cooking

A dessert that will make you go "Ohhhhh, yeeeeeah!"

Not only will you be unable to refuse this delicious dessert - you won't want to even try.

This is quick, delicious and definitely not for children!

Buy all the ingredients you need and get it delivered to you by clicking "Shop Online Now" at the bottom of the recipe!

300g 70% dark chocolate

1 cup (250ml) cream

¼ cup (60ml) whiskey, liqueur or strong coffee

pinch salt

Serves 6

Melt chocolate over a double boiler, stirring occasionally.

Add cream and booze and stir until smooth and shiny.

Decant into 6 espresso cups/ramekins or liqueur glasses.

Sprinkle with sea salt and refridgerate for an hour to firm up.

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