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How to make smashed peas and feta spaghetti (with bacon crumble)

1 December 2016 3:21 PM
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A simple, yet delicious, dish for those who don’t have much time.

Buy all the ingredients you need and get it delivered to you by clicking "Shop Online Now" at the bottom of the recipe!

Ingredients:

  • 250 g streaky bacon, chopped

  • 2 cups (500 ml) frozen peas, defrosted

  • 2 discs feta cheese

  • ¼ cup (60 ml) olive oil

  • salt and milled pepper

  • 400 g spaghetti

Instructions:

  • Cook spaghetti according to packet instructions.

  • Fry bacon over a medium heat until crispy, for about 20 minutes.

  • Remove from pan and set aside.

  • Toss peas into bacon fat and fry to heat through.

  • Mash with a fork so that some of the peas break up and some stay whole.

  • Stir through feta and olive oil and season to taste.

  • Toss into hot spaghetti and serve scattered with bacon crumble.

(Serves 4)


This article first appeared on KFM : How to make smashed peas and feta spaghetti (with bacon crumble)


1 December 2016 3:21 PM
Tags:
Sponsored

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