How to make smashed peas and feta spaghetti (with bacon crumble)
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250 g streaky bacon, chopped
2 cups (500 ml) frozen peas, defrosted
2 discs feta cheese
¼ cup (60 ml) olive oil
salt and milled pepper
400 g spaghetti
Cook spaghetti according to packet instructions.
Fry bacon over a medium heat until crispy, for about 20 minutes.
Remove from pan and set aside.
Toss peas into bacon fat and fry to heat through.
Mash with a fork so that some of the peas break up and some stay whole.
Stir through feta and olive oil and season to taste.
Toss into hot spaghetti and serve scattered with bacon crumble.
This article first appeared on KFM : How to make smashed peas and feta spaghetti (with bacon crumble)
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