Michelin restaurant Chef Wandi Mabaso shares what he's got cooking for Mzantsi

Globetrotter chef Wandile Mabaso is coming back to his home town of Johannesburg to bring locals a culinary experience like no other.

He obtained his culinary education in Mzansi and trained in classical French cuisine in New York.

Mabaso currently specialises in contemporary French haute cuisine at Alain Ducasse’s Two-Michelin-starred restaurant, Le Meurice, in Paris.

The Soweto-born chef is hosting a showcase dinner this weekend and says the menu is a compliment of all his experiences and what he has learnt from his mentors.

The culinary experience is possible with the help of Johannesburg Culinary and Pastry School, Mabaso explains.

He talks about French cuisine, shares details about the mouth-watering showcase menu and future plans to disrupt the Jozi culinary scene.

Take a listen:

702 welcomes all comments that are constructive, contribute to discussions in a meaningful manner and take stories forward.

However, we will NOT condone the following:

  • Racism (including offensive comments based on ethnicity and nationality)
  • Sexism
  • Homophobia
  • Religious intolerance
  • Cyber bullying
  • Hate speech
  • Derogatory language
  • Comments inciting violence.

We ask that your comments remain relevant to the articles they appear on and do not include general banter or conversation as this dilutes the effectiveness of the comments section.

We strive to make the 702 community a safe and welcoming space for all.

702 reserves the right to: 1) remove any comments that do not follow the above guidelines; and, 2) ban users who repeatedly infringe the rules.

Should you find any comments upsetting or offensive you can also flag them and we will assess it against our guidelines.

702 is constantly reviewing its comments policy in order to create an environment conducive to constructive conversations.

Read More
Celeb Chef Chris Erasmus on his wild cooking technique

Celeb Chef Chris Erasmus on his wild cooking technique

Chris Erasmus is an amazing chef and owner of “Foliage" restaurant in Franschhoek talks about his culinary style and inspiration.

SA celeb Chef Nataniel on Christmas cooking and food affairs

SA celeb Chef Nataniel on Christmas cooking and food affairs

Celebrity chef makes our mouths water and bellies roar with his hilarious humour and expert advice on hosting and cooking.

Braaing for Christmas? Celeb chef Pete Goffe-Wood has some pointers

Braaing for Christmas? Celeb chef Pete Goffe-Wood has some pointers

Celebrity chef Pete Goffe-Wood sure knows his way around the braai offers tips on how to prepare a Christmas meal over the fire.

Shrimp and chorizo pilaf

Shrimp and chorizo pilaf

Cookbook author and celebrity chef Justine Drake delivers some easy last-minute dinner recipes that are quick and delicious.

Rosebank's Marble restaurant creators on how to make it big with food

Rosebank's Marble restaurant creators on how to make it big with food

Contemporary chef David Higgs moved from the fine dining arena to creating his own "big and burly" live-fire restaurant, Marble.

Popular articles
Sassa cards will be functional beyond expiry date

Sassa cards will be functional beyond expiry date

Sassa says text messages making the rounds asking beneficiaries to come and renew their Sassa cards is a hoax.

Why Sisulu and Dlamini-Zuma aren't suitable Presidential candidates: analyst

Why Sisulu and Dlamini-Zuma aren't suitable Presidential candidates: analyst

ANC branch in the Eastern Cape, Z.R Mahabana, has launched a campaign backing Lindiwe Sisuslu as an ANC presidential candidate.

It's not the end of the road... Top tips to improve your matric

It's not the end of the road... Top tips to improve your matric

"Recognise that it’s not the end, it’s the beginning." Expert advise for school-leavers who want to improve their results.

Bylaws, times you may use fireworks

Bylaws, times you may use fireworks

City of Johannesburg has urged residents to respect by-laws and the times set for fireworks to be used.

‘I started my thriving business with R5000 (and made a profit in the 1st month)’

‘I started my thriving business with R5000 (and made a profit in the 1st month)’

After 3 years there are 3 Nic Harry stores (incl online) that sell 100 000 pairs of socks in over 20 countries around the world.

3 easy questions could bag you R2000!

3 easy questions could bag you R2000!

WIN R2000! But only if you can prove you're a whiz of the MTN Biz Quiz by answering the following three questions...

Blesserfinder: Matching you with a sugar daddy near you

Blesserfinder: Matching you with a sugar daddy near you

Is social trend Blesserfinder, where girls are allegedly matching up with rich 'benefactors' in exchange for sex, a real thing?