It's chicken for Joburgers and Durbanites, but what do Capetonians feast on?

The OrderIn food service delivery app, has released its survey of the latest takeout eating habits of South Africans.

The survey has found that people living in Johannesburg and Durban order the most chicken in the country on weekdays.

Capetonians order the most sushi during lunchtime, while pizza appears to be a firm favourite throughout the country.

Stephen Grootes spoke to Founder and CEO of Order-In to find out more about South African's eating habits.

What we see in the trend of the weekend, pizza tends to be the number one cuisine type but then again on weekends Durban tends to go against the grain and they prefer burgers.

Founder and CEO of OrderIn

We tend to see that the seasons also have an impact on how people eat, so Thai is kind of an all year cuisine type favorite but Indian tends to do very well in the winter.

Founder and CEO of OrderIn

Click on the link below to find out more....


Recommended

by NEWSROOM AI
Read More
Celeb chef Zola Nene recommends 3 top Christmas gifts for foodies in the family

Celeb chef Zola Nene recommends 3 top Christmas gifts for foodies in the family

Celebrity chef Zola Nene suggests three Christmas gifts to impress the food enthusiast at a range of prices to suit your budget.

5 dishes to give your Christmas menu a spicy Mexican twist

5 dishes to give your Christmas menu a spicy Mexican twist

Rich in culture, Mexican cuisine boasts an enchanting palette of flavours, vibrant colours and an incredible mix of textures.

From bredie, biltong to braai: Tracing the roots of South Africa's meat history

From bredie, biltong to braai: Tracing the roots of South Africa's meat history

Stellenbosch University postdoctoral researcher Dr Sara Erasmus joined Azania Mosaka to discuss the origins of SA's meat cuisine.

Urbanologi: Joburg's very own Asian-inspired "urban garde"

Urbanologi: Joburg's very own Asian-inspired "urban garde"

Azania Mosaka had a chat with Chef Jack Coetzee from Urbanologi, Maboneng's Asian-inspired "urban garde" cuisine.

'There is almost nowhere you can get proper Durban curry in a posh setting'

'There is almost nowhere you can get proper Durban curry in a posh setting'

How to stay at home in Gauteng and fake a weekend in Durban – or have a real weekend in Durban if you are really, really lucky.

Popular articles
[Watch] SA choir stuns with isiZulu cover of Ed Sheeran’s ‘Shape of You’

[Watch] SA choir stuns with isiZulu cover of Ed Sheeran’s ‘Shape of You’

Khabazela shares some of the most popular tweets, posts, and videos on 'What's gone Viral'.

How to pay up to 45% less tax (and save the SA economy while you’re at it)

How to pay up to 45% less tax (and save the SA economy while you’re at it)

The Money Show’s Bruce Whitfield interviews Darryn Faulds, a fund manager at Grovest Group.

10-year-old maths whiz Sbahle Zwane gets a scholarship from Curro school

10-year-old maths whiz Sbahle Zwane gets a scholarship from Curro school

Azania Mosaka catches up with Sbahle Zwane's mother to hear about developments with his schooling.

Is the ANCYL still relevant and who is likely to take over the leadership reins?

Is the ANCYL still relevant and who is likely to take over the leadership reins?

Former ANCYL spokesperson and eNCA political reporter Samkele Maseko discuss who is up for the new ANCYL leadership.

'It's unacceptable that government officials pay R75 for luxury apartments'

'It's unacceptable that government officials pay R75 for luxury apartments'

IFP national spokesperson Mkhuleko Hlengwa says the party is calling for a review of these rates that are a cost to taxpayers.

[WATCH] Sars boss confusing, evasive testimony at Nugent Commission

[WATCH] Sars boss confusing, evasive testimony at Nugent Commission

Khabazela shares some of the most popular tweets, posts, and videos on 'What's gone viral'.

Getting drunk improves creative problem solving - Harvard Business School

Getting drunk improves creative problem solving - Harvard Business School

Bruce Whitfield asks branding and advertising expert Andy Rice about a peculiar study that has creatives reaching for the tequila.