Whet your appetite as Anna Trapido reviews the Spanish restaurant 'La Boqueria'

In the food feature, author of Eat-Ting Anna Trapido reviews the saucy and spicy cuisine from a Spanish restaurant called La Boqueria.

Trapido says that La Boqueria has got a Hispanic influence on their menu which is very delicious.

Trapido adds that La Boqueria is situated in a beautiful space that has a light airy spaciousness. She says that the venue really captures the Spanish vibe with its architecture.

There’s a nice ancient and modern thing going on that works very well with our sunny and warm climate.

Anna Trapido, author of Eat-Ting

Trapido says that La Boqueria has divided its menu into regions and adds that they have these Spanish tapas dishes that wash down well with their large Gintonic cocktails.

You get a fish bowl sized wine glass filled with ice and they add herbal garnishes that match the chemicals in the gin says Trapido.

They have made what they call a Spanish, lemon, gin and tonic pie.

Anna Trapido, author of Eat-Ting

At La Boqueria, the food is very satisfying.

Anna Trapido, author of Eat-Ting

Click on the link below to wet your whistle on some more Spanish inspired cocktails...


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