Signature restaurant owner Desmond Mabuza says the restaurant was created as a place where special moments can be celebrated.
Speaking to Azania Mosaka on the Friday Food feature, Mabuza says he is very pedantic, fussy and pays attention to detail hence the restaurant strives for that in its service.
If you chop and change your staff and personnel, it's going to result in inconsistencies.— Desmond Mabuza, Owner: Signature Restaurants SA
You can't create a great dish from a low-end product. It's got to be a great product, chefs are not magicians.— Desmond Mabuza, Owner: Signature Restaurants SA
I'm very hands-on, you tend to find that the most successful restaurants it's owner run and owner managed.— Desmond Mabuza, Owner: Signature Restaurants SA
Listen to the full interview below: