Dolci Café in Craighall, Johannesburg opened its doors in 2013 and is being described as an Italian restaurant with a South African crossover
The cafe, which serves everyday easy eats, started off as a pastry shop before expanding its offerings.
Owners Jackie and Clayton Boyd joined Azania for this week's food feature.
We cater for everyday eating, simple food like a home cooked meal.— Jackie Boyd, owner Dolci Café
Typically of Italian origin but we do have some South African crossovers, I mean you can't do toasted sandwiches without a chicken mayo, the Italians would yell and scream at you but... we do everything that is general that South Africans would love.— Clayton Boyd, owner Dolci Café
Click on the link below to listen to the full conversation....