Author

Chad Roberts

How to make bacon and corn potato salad (aka The Best Braai Side Ever)

How to make bacon and corn potato salad (aka The Best Braai Side Ever)

Potato salad at a braai is a South African tradition. Take it from average to fully-loaded with this simple recipe.

What’s better than braai bread? Braai bread with this onion marmalade!

What’s better than braai bread? Braai bread with this onion marmalade!

Add a bit of flair to your braai and wow your guests with this recipe for homemade onion marmalade.

The only thing better than a braai? A braai with one of these 3 braai breads!

The only thing better than a braai? A braai with one of these 3 braai breads!

Braai bread is next-level tasty! Here’s how to pull it off with minimal fuss and maximum impact.

How to make seafood pasta like a pro (even if you’re a rank amateur)

How to make seafood pasta like a pro (even if you’re a rank amateur)

South African summers are ideal for light meals. Here’s one that’ll make you look really good…

Braai sides: Roasted beetroot with herbs and goat’s cheese

Braai sides: Roasted beetroot with herbs and goat’s cheese

This roasted beetroot with herbs and goat’s cheese salad recipe is the perfect accompaniment to a traditional braai, and perfect for the hot summer months.

Braai sides: Coconut baked sweet potatoes

Braai sides: Coconut baked sweet potatoes

Take your braai potatoes from ordinary to impressive with this potato-bake recipe that brings an Asian twist with coconut milk and ginger.

Braai sides: Old-fashioned BBQ sauce

Braai sides: Old-fashioned BBQ sauce

Wow the guests at your next braai, and make any cut of meat or chicken taste fantastic, with this old-fashioned BBQ Sauce recipe.

Braai sides: All-round marinade for meat & chicken

Braai sides: All-round marinade for meat & chicken

Start your braai off on the right note with this flavor-packed marinade recipe that works equally well for meat or chicken.

Pecan nut (and cinnamon) puff pastry for absolute beginners

Pecan nut (and cinnamon) puff pastry for absolute beginners

It looks delicious, and it is. It looks hard to make, but it isn’t.