With the festive season just around the corner, there’s no better time to learn how to whip up an unforgettable menu – and there’s no better place to do it than at the Pick n Pay Good Food Studio.
Join Jenny Crwys-Williams and celebrity chef, Justine Drake, for an afternoon of cooking, wine pairing and, of course, a fantastic festive feast. It’s the perfect opportunity to practice making a world-class menu that’s sure to impress all those guests that will come knocking at your door this holiday season.
Wednesday, 25 November
Tickets cost R250 per person, and R450 per couple
Book now at www.webtickets.co.za
Limited tickets available
Starter: Beetroot Gazpacho with Goat’s Cheese Toasts
Main: Salmon with Green Goodness Dressing
Dessert: Christmas Pudding Ice-cream Terrine