Breakfast with Refilwe Moloto

Treat yo' self: Commissary


Refilwe speaks to Wesley Randles Chef at Commissary.

An exciting approach to pared-down, no-nonsense, dinner-only dining, has shaken
up Cape Town’s competitive cuisine scene. It's The Commissary. It only opened its doors in November last year. Another brain child of Chef Luke Dale- Roberts and team - the man behind The Test Kitchen, The Pot Luck Club, Salsify and The
Shortmarket Club.

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