FOOD ARTICLES FROM JENNY'S FRIDAY MIX – by Anna Trapido

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Freedom Day Food
Hot cross buns for 702
A taste as old as cold water
Lovers to lunch with 702
Foodie Future Fortune
The 12 days of Christmas for 702 - DAYS 7-12
702 12 days of Xmas DAYS 1 - 6 (inclusive)
Little treats to tide you over…
Food and booze pairings for the utterly exhausted
The Bliksem Diet
Something for the weekend
Molecular Gastronomy
Granita
These Little Piggies had the Vegetarian Tasting Menu, and the Heritage Beetroots and the Ethiopian Injera ...
Report back on the goat: a gastro-political scandal!!!
Christmas without Guilt
Secret Santa
Can we stomach eating sushi off a stranger? Or is it better to sample a nun's fart at home?
Cold Kos for Hot Days
Charcuterie for beginners
Xmas in July
The Ghanaian Gourmet Guide for Beginners
Soccer Season Suppers Part 2
Soccer Season Suppers
Painting on empty...
Sensational Simple Abundance and Exciting Affordable Luxuries
Valentine with Children
Goji Gastronomy
Sexing up the Sprout
The Power Hungry Guide to 2010 – if we are what we eat then lets be successful in 2010 Introduction
No room at the inn - where to eat out on Christmas day if you just can’t face the idea of cooking…
The ‘help I hate the holidays’ gourmet guide
Christmas with colleagues
Gauteng Epicurean Icons; gastronomy for grown ups by grown ups
Truffles for JCW
The Gauteng Gourmet
The gourmet girls guide to a boys night out
The Secret Life of Stews
What is a chestnut and what does it taste like?
What should Cape Town eat in Jo’burg and Jo’burg eat in Cape Town?
Credit Crunch Culinary Innovation
Last minute love; what to do if you haven’t done anything
Mary; the forgotten heroine of Christmas
Ethical eating well with a clear conscience for Christmas
The (very) spoilt girls guide to the economy
Asparagus - What is it?
Alimentary Nationalism for Heritage Day
Valentines Day plans
Load Shedding Lunches
Funky Food Ideas for Christmas Celebrations

Gastronomic travels within easy reach of 702land

Gauteng Indian Food

West Indian Food for Dummies

Tapas

Nostalgia on the menu

Last of the Summer Ice Cream, Frozen Yoghurts, Sorbet and Granita

The Frugal Valentine

Jerusalem Artichokes

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