Through the eyes of an African chef
Head Chef at Africa Meets Europe Cuisine, Nompumelelo Mqwebu, is excited about telling the world about South Africa's food culture, and the role food plays in the country's diverse heritage.
She has written a book titled Through the Eyes of an African Chef in which she shares some of the best traditional recipes South Africa has to offer.
Mqwebu says not enough is being done to showcase Khoisan, Xitsonga, and Xivenda cuisines.
South African citizens - firstly before the visitors - do not know each other's food.Nompumelelo Mqwebu , Head Chef at Africa Meets Europe Cuisine
We have got maize, rice, and springbok. There is the tsamma melon: it has so many nutritional benefits, but not only that, it withstands weather difficulties.Nompumelelo Mqwebu , Head Chef at Africa Meets Europe Cuisine
Click on the link below to listen to the full audio to find out more about Mqwembu's book...
Azania Mosaka speaks to talent strategist and leadership coach Anja van Beek on how to go about having the conversation.Read More
Independent Institute of Education's Nola Payne unpacks factors pupils should consider when deciding on a tertiary institution.Read More
Bruce Whitfield interviews Vusi Thembekwayo about his attitude to money (hopes and fears, successes and failures, etc.).Read More
"When your thoughts are centred around the meaning of your life, you unleash immeasurable power,” says author Richard Wright.Read More
Azania Mosaka speaks to registered dietitian Dr Chantell Witten about breastfeeding and precautions moms can take amid COVID-19.Read More
Mandy Wiener and her entertaining guest panel will share their experiences - and thankfully some great advice - around homeschooling.Read More
Nina Hastie says we've been duped into thinking that the productions that we see on TV are drama series. 'No, they are not.'Read More
Masodi Organics founder says buying local products elevates, quite literally, a product from the bottom of the shelf to the top.Read More
Refiloe Mpakanyane speaks to Weekend Breakfast resident medical doctor and Proactive Health CEO Dr Fundile Nyati for more on this.Read More
Chef and businessman Tiisetso Sebola says the sauce can be used in any occassion.Read More