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The Azania Mosaka Show
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Food Feature
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Food Feature - How Covid-19 has changed the restaurant trend landscape

Food Feature - How Covid-19 has changed the restaurant trend landscape

26 June 2020 2:29 PM

Paulo Santo - Owner of Aurum 


More episodes from Food Feature

Food Feature - HTA School of Culinary Art Eat in Initiative

19 June 2020 1:50 PM

Megan Meikle - Head of the Eat In Initiative at HTA

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Food Feature - Molly Malones The Drive In

12 June 2020 3:14 PM

Jessica Lester - Owner of Molly Malones 

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Food Feature - Enhancing dishes with Rooibos

5 June 2020 3:11 PM

Kamini Pather | Owner and Chef at Fudy 

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Food Feature: Clenergy

29 May 2020 1:39 PM

Azania speaks to Abdulla Miya, Owner of Clenergy about how they’ve had to adapt their business during the covid-19 pandemic

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Food feature: Restaurant Group Gemelli

22 May 2020 1:36 PM

Azania speaks to Alessandro Khojane, Founder & owner of Gemelli about the impact of the lockdown on the restaurant industry as well as Gemelli

 

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Food Feature: The Native Rebels Food Service

15 May 2020 2:18 PM

Azania speaks to Masechaba Nonyane, co-owner at Natïve Rebels based in Jabavu, Soweto. Native Rebels is the first of
its kind and their space is for the foodie, socialite, music connoisseurs and the activist.

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Food Feature: DW Eleven -13 open for deliveries

8 May 2020 1:55 PM

 Guest: Marthinus Ferreira - Owner and Executive Head at dw eleven -13  

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Food Feature - People are baking bread in Shutdown

3 April 2020 1:36 PM

Guest:  Anna Trapido | Food Critic

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What's in your Fridge with David Higgs

27 March 2020 2:35 PM

Guest: David Higgs | Chef and Co-Founder at Marble

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