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702 Music with Nonn Botha
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702 Music with Nonn Botha
14:00 - 18:00

Podcasts

Teacher reacts on first school day during lockdown level 3

Teacher reacts on first school day during lockdown level 3

1 June 2020 1:47 PM

Cape Town teacher believes schools should remain closed


More episodes from Lunch With Pippa Hudson

Entertainment: Podcasts, home movies and the latest TV shows

10 July 2020 3:51 PM

Guests
Stephan Lombard | Cape Talk producer
Chanel September | EWN Entertainment reporter
Craig Falck | Deputy Editor for TVPlus magazine

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Operation Smile raises funds for cleft palate surgeries despite Covid19

10 July 2020 3:42 PM

Guest: Dr. Gavin Jones | An Anaesthetist and the Regional Medical Officer for Operation Smile South Africa.  

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Quarantine Book Club

10 July 2020 2:14 PM

Guest: Melinda Ferguson | Motoring journalist and Publisher

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Miracle Kidz Safe House Hard Hit by the pandemic

10 July 2020 1:54 PM

Guest: Elsie du Plessis | Founder of Miracle Kidz Safe House

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Two girls missing in Cape Town

10 July 2020 1:43 PM

Guest: Jermaine Carelse | Spokesperson for Cape town Fire and Rescue Services.

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Quarantunes with Garth Taylor

9 July 2020 3:12 PM

Garth Taylor is a SAMA nominated singer-songwriter and also produces, engineers and mixes a lot of his own work. 

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Lockdown cookbook recipe: Thomas’ Braised Chicken with lemon and tomato

9 July 2020 3:07 PM

Ingredients: 
•           4 chicken thighs and 4 drumsticks
•           2 small onions, thinly sliced
•           1kg mixed tomatoes, cut into wedges if large
•           3 cinnamon sticks
•           1T fresh lemon juice
 
Method:
•           Season the chicken with salt and pepper, then brown in olive oil for 10 minutes. Remove.
•           In the same pan, reduce the heat and gently cook the onions until very soft and just beginning to brown on the edges; about 8-10 minutes.
•           Add the tomatoes and cinnamon sticks. Cook, stirring occasionally, until tomatoes are softened and juices have thickened slightly, about 6–8 minutes. 
•           Return chicken to pot, arranging skin side up. Cover the pot, reduce heat to low, and simmer gently until chicken is cooked through, about 45–60 minutes.
•           Remove the lid and continue to simmer until juices are thickened and meat is close to falling off the bone, another 45–60 minutes. 
•           Add lemon juice; and season to taste before serving.

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DIY with Angelo

9 July 2020 2:39 PM

Guest: Angelo D’ Ambrosio of IPMT remedial building consultants and paint project management. 

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Greener Living: What to do with e-waste

9 July 2020 2:07 PM

Guest: Toby Shapshak | Publisher at Stuff magazine

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Kids don't like wearing masks? Make them smell like bubblegum or strawberry...

9 July 2020 1:56 PM

Guest: Pam Gordon | Inventor of the Fresh Scent Mask Freshness Spray

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