• 1 brown onion, finely chopped
• 500g broccoli, stems finely chopped, florets coarsely chopped
• 500g sweet potato, peeled and finely chopped
• 4 cups vegetable stock
• 125ml Greek-style yoghurt
• Fry the onion, broccoli stems and sweet potato and cook, stirring, for 5 mins or until the onion softens.
• Add the stock and 500ml water. Bring to the boil, then turn down to a low heat. Add broccoli florets. Cook for 15 mins, until sweet potato is tender. Set aside to cool slightly.
• Use a stick blender to carefully blend the soup until smooth. Season to taste, and soon into your serving bowls.
• Place yoghurt in a small bowl and stir in 2 tablespoons water. Gently swirl over the top of the soup.
Guest: Yaseen Begg - An artist from Cape Town who is one half of the duet PURA. Phila Mazibuko is another member.LISTEN TO PODCAST
Guest: Nolitha Jali | Legal Aid Provincial Executive for the Western Cape and Northern Cape.LISTEN TO PODCAST
guest: Elaine Rousseau | Owner at Food FanaticsLISTEN TO PODCAST
Guest: Tessa Purdon | Head of Content for Food24 and Eat OutLISTEN TO PODCAST
Guest: Sharif Baker | Chairperson of the Technical Production Services Association as well as Southern African Communication Industries Association Professional BodyLISTEN TO PODCAST
Guest: Craig Falck | Deputy editor at TV Plus Magazine
In our weekend look at entertainment news, we've picked out another bumper crop of offerings to keep you occupied.
Guest: Professor Mignon McCulloch | PICU Consultant and Paediatric Nephrologist at Red Cross War Memorial Children’s Hospital
In our health and wellness segment today we’re going to touch base with the Red Cross War Memorial Children’s Hospital. Children are among the lowest risk group for Covid-19 infection and for developing serious illness due to the virus, but sadly lockdown itself has been risky for children, and the hospital’s Emergency Centre is feeling the impact. We speak to Professor Mignon McCulloch, a paediatrician working in the centre.
Guest: Filmmaker and environmentalist Bonne de BodLISTEN TO PODCAST
Guest: Mark Rossouw | Chairperson at Cafda
In this week's edition of Quarantine Book Club, we speak to Mark Rossouw, Chairperson of CAFDA's governing board, about the struggles its bookshops are facing because of the lockdown.