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Lockdown Cookbook recipe: Sue’s Broccoli and Sweet Potato soup

Lockdown Cookbook recipe: Sue’s Broccoli and Sweet Potato soup

7 July 2020 3:23 PM

•           1 brown onion, finely chopped 
•           500g broccoli, stems finely chopped, florets coarsely chopped
•           500g sweet potato, peeled and finely chopped
•           4 cups vegetable stock
•           125ml Greek-style yoghurt
•           Fry the onion, broccoli stems and sweet potato and cook, stirring, for 5 mins or until the onion softens.
•           Add the stock and 500ml water. Bring to the boil, then turn down to a low heat. Add broccoli florets. Cook for 15 mins, until sweet potato is tender. Set aside to cool slightly.
•           Use a stick blender to carefully blend the soup until smooth. Season to taste, and soon into your serving bowls. 
•           Place yoghurt in a small bowl and stir in 2 tablespoons water. Gently swirl over the top of the soup. 

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