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Lockdown cookbook recipe: Thomas’ Braised Chicken with lemon and tomato

Lockdown cookbook recipe: Thomas’ Braised Chicken with lemon and tomato

9 July 2020 3:07 PM

Ingredients: 
•           4 chicken thighs and 4 drumsticks
•           2 small onions, thinly sliced
•           1kg mixed tomatoes, cut into wedges if large
•           3 cinnamon sticks
•           1T fresh lemon juice
 
Method:
•           Season the chicken with salt and pepper, then brown in olive oil for 10 minutes. Remove.
•           In the same pan, reduce the heat and gently cook the onions until very soft and just beginning to brown on the edges; about 8-10 minutes.
•           Add the tomatoes and cinnamon sticks. Cook, stirring occasionally, until tomatoes are softened and juices have thickened slightly, about 6–8 minutes. 
•           Return chicken to pot, arranging skin side up. Cover the pot, reduce heat to low, and simmer gently until chicken is cooked through, about 45–60 minutes.
•           Remove the lid and continue to simmer until juices are thickened and meat is close to falling off the bone, another 45–60 minutes. 
•           Add lemon juice; and season to taste before serving.


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