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Lunch with Pippa Hudson
Lockdown Cookbook: Colleen’s Parmesan Chicken

Lockdown Cookbook: Colleen’s Parmesan Chicken

13 August 2020 3:07 PM

•           4 Chicken Breasts
•           1 Small Packet Parmesan Cheese
•           2 Eggs.
•           Little bit of Olive Oil for frying
•           Dash of Lemon Juice (optional)
•           Mix cheese and eggs together 
•           Butterfly chicken breasts
•           Coat chicken breasts in cheese and egg mixture.
•           Fry in a little olive oil till golden brown
•           Top with a sprinkle of lemon juice and serve

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