t remains business unusual since the Covid-19 pandemic. Businesses remain at the
forefront of meeting the challenges of how to survive and thrive in this new
environment. To give us some proactical advise, I'm joined by Rayner Canning, Business Development Director at the UCT GSB’s Executive Education Unit:
Kieno joined by Rayner Canning Business development Director @ UCT GSB Executive Education Unit
Kieno speaks to Dr Camaren Peter Assoc Prof @ Allan Grey Centre for Values Based Leadership @ UCT GSB.LISTEN TO PODCAST
Renshia Manuel Social Entrepreneur and owner of Growbox, shares her inspiring story from an unemployed mom of 4 with no income to owner of her own business.LISTEN TO PODCAST
Food distribution under lockdown has been challenging to say the least, with many farmers having found they have no outlet for their produce. Ashley Newell is an alumni
of the UCT GSB MPhil in Inclusive Innovation, and is also the co-founder of Food flow, an
innovative new food redistribution programme.
Kieno speaks to Dumisani Ncubeni Founder and CEO of VISAR Labs.LISTEN TO PODCAST
Kieno speaks to Lauren Davis Clinical Psychologist and CoachLISTEN TO PODCAST
Athol Williams is a senior lecturer at the UCT GSB’s Allan Gray Centre for Values-Based
Leadership, specialising in corporate responsibility and ethical leadership.
Kieno speaks to Sabine Lehman founder and CEO of Curiositas and founder and chair of the African Association of Visitor Experiences and Attractions. She holds an MBA from the UCT Graduate school of Business.LISTEN TO PODCAST
Kieno speaks to Natasha DinhamLISTEN TO PODCAST